An Ely restaurant has launched its new autumn menu.
Amelie at Ben’s Yard is now offering homemade crab ravioli with a beurre monté sauce, pumpkin & butternut squash soup with crispy sage and grilled sourdough and sweet potato shepherds pie with minced lamb and Moroccan spices.
Another new dish is the crispy pork belly with Korean bbq ssamjang sauce and steamed pak choi.
Alex Crepy, co-owner, said: “We’ve a great a team headed up by chef Rory Landells who has been working hard creating the dishes."
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