A renowned chef is bringing a new menu to a restaurant and café in Ely.
Regis Crepy and his son Alex are expanding and launching Amelie at Ben’s Yard, the independent retail village in Stuntney Estate.
Chef Rory Landells will lead the kitchen team at the restaurant, which serves Mediterranean-inspired dishes using locally-sourced produce.
The café and bakeshop, meanwhile, sells homemade salads, savoury and sweet tarts.
Alastair and Victoria Morbey, co-founders of Ben’s Yard, said: “The Crepys have an enviable reputation in East Anglia for excellence in food offering and service."
READ MORE: Ben's Yard Ely restaurant review
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